Soya Aloo kofta

Name: Soya Aloo kofta
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 boiled potatoes; Half bunch coriander leaves; 1 lemon; as per taste Salt, amchur, jeera powder, red chilli powder; For the filling; 100 gms soya granules; 1 onion; 1 tomato; 1 tsp oil; as your taste Ginger garlic paste, garam masala, Salt, red chilli powder; 3 tsp bread crumbs; For the gravy; 2 tsp almonds; 1 tsp jeera; 6 cloves garlic; 4 tomatoes; Salt, red chilli powde,r kasturi methi, garam masala; 1 tsp fresh cream for decoration

Aparna Keswani @aparna_2511

#cookingwithkids
Every evening you worry about what to make now. Something interesting but healthy at the same time.Specially if you have made Aloo paratha for breakfast and soya kheema for lunch. And if you have left over mashed Aloo and soya vegetables from lunch, you think of combining the two and come up with soya Aloo kofta in a appe pan. With bare minimum oil

Aparna Keswani @aparna_2511

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Ingredients

30 minutes

4 servings

4boiled potatoes
Halfbunch coriander leaves
1lemon
as per tasteSalt, amchur, jeera powder, red chilli powder
For the filling
100 gmssoya granules
1onion
1tomato
1 tspoil
as your tasteGinger garlic paste, garam masala, Salt, red chilli powder
3 tspbread crumbs
For the gravy
2 tspalmonds
1 tspjeera
6 clovesgarlic
4tomatoes
Salt, red chilli powde,r kasturi methi, garam masala
1 tspfresh cream for decoration

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Steps

30 minutes

1

Boil Potatoes and mash them. Add chopped corianderleaves, salt, jeera powder, red chilli powder, lemon juice
2

Soak soya granules in water for 10 minutes. Heat a cooker. Add 1 tsp oil, jeera, onion, ginger garlic paste and fry gor 5 minutes. Add drained soya, chopped tomatoes and all the spices. Fry gor 2 minutes. Add half cup water and close the lid. Cook till 2 whistles.
3

Take lemon sized balls of potatoes mixture and fill it with 1 tsp soya mixture. Make a ball and roll it in bread crumbs.
4

Heat appe pan and brush it with 1 tsp oil. Place koftas in it. Cook for 1 minute. Turn the sides and cook it on other side
5

Take a non stick pan and dry roadted almonds, jeera garlic tomatoes ginger and garam masala. Cool it and grind it.
6

Boil the gravy. Add kasturi methi and remove from heat.
7

To serve place koftas in a serving dish and pour hot gravy over it. Sprinkle coriander leaves and fresh cream.