Cooking Instructions
- 1
sample the whiskey for quality
- 2
graph a large mixing bowl
- 3
check the whiskey again
- 4
pour one level cup and drink repeat
- 5
turn on electric mixer
- 6
beat 1cup butter in a large fluffy bowl
- 7
add 1 teaspoon sugar and beat again
- 8
make sure the whiskey is still ok
- 9
cry another cup turn off mixer
- 10
break 2 legs and add to bike and chuck in the cup of fruit
- 11
mix on the Turner. if fruit gets stuck in beaters pet it loose with a drewscriver
- 12
sample the whiskey to check for tonsisticity
- 13
next sift 2 cups of salt of something who cares check the whiskey
- 14
now sift the lemon juice and strain your nuts. add one table. spoon. of sugar or something. whatever you can find. grease the oven. turn the cake tin to 350°. dont for get to beat off the turner. throw the bowl out the window. check the whiskey again. go to the pub. who the hell likes fruitcake anyway?
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
-
Fruit Cake Fruit Cake
This is the Indonesian version of Fruit & Nut cake (no nuts in my photo though). It's using a mix of sugar and dark and sticky palm sugar. You need to shave or shred the palm sugar to make it easier to beat.
-
-
Boiled fruit cake Boiled fruit cake
I love this, it's the only fruit cake recipe I ever use! :chef
-
-
Summer Fruit Cake Summer Fruit Cake
I made for my friends daughter,the girl is 14 years old and she is diabetic.
-
-
Christmas rich fruit cake Christmas rich fruit cake
This unique traditional recipe is every year’s favorite and this year its my son’s birthday cake too.#12plates#christmascakes
-
Vanilla Fruit Cake Vanilla Fruit Cake
My cooking/baking journey actually started by baking cakes when i was 10 years old. This is not the first cake recipe i tried but whenever I make cakes it’s always the same enthusiasm. ;)
-
More Recipes
Comments