Baby it’s cold outside!This will warm you right up! Hearty and filling.

I made a Christmas mix of spices I had at home. I like to add it to meat sauce. If you put it in a bottle, it's easier to use.I used a large amount of cinnamon, but you can adjust to taste. Try not to add to much clove powder. Recipe by Brandy

I like it best with the rum sauce. It variation is listed under Brown Sugar Sauce under desserts and frosting category ;-)

The British Embassy is promoting British cuisine with it's "Food is GREAT: A Taste of Britain" campaign. Check out their Facebook page for more details: https://www.facebook.com/oishii.igirisuTraditionally this pudding was prepared in the autumn and warmed up on Christmas Day. If you can't get hold of any suet, try using butter instead. This dessert tastes delicious served with brandy sauce or ice cream. Recipe by British Embassy

I thought of a Christmasy recipe. This recipe was picked as a Christmas themed recipe on: "Recipe Blog," "Otoriyose Net," and "asajikan.jp"I used frozen broccoli and corn. Make sure to tightly pack the rice around the outsides of the center hole so that a lot of stew can be poured into the center. Leftover stew can be used for refills or you can melt cheese on top and turn it into gratin. For 1 large plate. Recipe by nathu

I made this for a party last year and it was really popular.I think every family has their own potato salad recipe, so I didn't post it.For this tree, I made a simple potato, carrot and ham salad.The broccoli is the tree, the potato salad is the snow, and the tomatoes are the tree lights! Recipe by Kyu-pi-hausu

I used Kewpie House's "Christmas Tree de Potato Salad"recipe as the base for my idea.I leave the potatoes a bit hard and make sure not to mash them too much so you can enjoy the potato chunks in the salad. I don't have a star shaped cutter, I so cut the carrots into s by hand but it was harder than I expected. Recipe by kurolabu428

Whether it is called Plum Pudding or Christmas Pudding, this traditional Christmas desert finds its roots in a medieval harvest dish, an unsweetened wheat stew called "frumenty". It can be traced back even farther to Scandinavian and Russian preparations. Gradually beef broth was added along with brown bread for thickening. Spices and dried fruit like raisins and currants added interest. According to English tradition, it should be prepared on "Stir Up Sunday", the first Sunday of Advent and everyone in the household from the the babe-in-arms to the oldest member should take a turn at the mixing. This is an adaptation of a recipe dating back to 1845, found in a publication by Overwaitea Foods Ltd and further adapted by my wife... Note.. Very filling.

Glorified hamburger helper. Red and green bell peppers give it a festive look.

I was holding a Christmas party for my kids and their friends, and I thought they might like it if I made a Christmas-themed variation on their favorite potato salad – this is what I came up with.This is so simple: pile up the potato salad from the bottom and make it into a cone! After that, all you need to do is decorate the tree with colorful ingredients. Recipe by shoko

I wanted to make a Christmas colored terrine with vivid colors of red and green.It's great for Christmas if you add red and green ingredients. Make it as you wish. This terrine is great if you're gonna be short on time the day of, since you can make it the night before. Recipe by Renbasu

I made this tonight and i didnt have the pie shell so i used creasent rolls my youngest daughter doent like pot pie and she ate it and loved it my granddaughter ate three bowls she loved it .