Boil chicken till is soft at least for 20mins.boil with salt,knorr seasoning and onion.

Set in the oven and grilled for 20mins.lower the heat and turn after each 5mins.

Blend the fresh tomatoes and fresh pepper and boil till the water drys.

Place the pot on heat,fry the the blended tomatoes and fresh pepper for 5minutes.

Pour in the the chicken stock and more water.boil for 4mins.add curry,thyme,salt,onion,knorr seasoning.

After 4mins pour in the parboiled stir for 40seconds and cover to boil.

Boil for 10minutes,check if is done and put off the heat immediately the water drys.

Peel,slice plantain and add salt to taste.fry in a hot vegetable oil for 3mins.