In a bowl, whisk the egg. Put the corn flour,gram flour,chilli powder,salt, mix it.

Take all fish spring salt termeric mix well.

Heat the oil in a large non-stick frying pan over medium-high heat.

Dip each fish in the bowl on both sides.

Put the fish coated with egg and flour on the frying pan.then  dip fry.

 Cook for another 4 minutes, then remove from heat and serve.