Egwu /egusi soup

Name: Egwu /egusi soup
Total time: 2700 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 2 bunch full egwu; 1 and half Milk cup egusi; 1 milk cup crayfish; Grinded pepper; Palm oil; 4/5 ponmo; 6 piece Panla fish; Seasonings; Salt

Garbteil @cook_9561299

Lately I just keep trying

Garbteil @cook_9561299

Lately I just keep trying

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Ingredients

45 minutes

2 servings

2 bunchfull egwu
1and half Milk cup egusi
1milk cup crayfish
Grinded pepper
Palm oil
4/5ponmo
6 piecePanla fish
Seasonings
Salt

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Steps

45 minutes

1

Grind the egusi and crayfish together mix together with water and pour into a pot
2

Allow the egusi to cook properly and form a cake like mould you can add little water if it becoming sticky In the pot.
3

Add the grinded pepper to the egusi allow to cook, add the seasonings and the palm oill and allow to boil.
4

Add the already washed ponmo you can dice them if you want
5

Add the fish after some time
6

Lastly add the egwu
7

Mix together and your soup is ready
8

Enjoy