Open in Cookpad AppSteps
- 1
Grind the egusi and crayfish together mix together with water and pour into a pot
- 2
Allow the egusi to cook properly and form a cake like mould you can add little water if it becoming sticky In the pot.
- 3
Add the grinded pepper to the egusi allow to cook, add the seasonings and the palm oill and allow to boil.
- 4
Add the already washed ponmo you can dice them if you want
- 5
Add the fish after some time
- 6
Lastly add the egwu
- 7
Mix together and your soup is ready
- 8
Enjoy
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https://cookpad.wasmer.app/us/recipes/3705170
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