Chawal ki kheer

Name: Chawal ki kheer
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 3 cups Milk; 1/4 cup Long grain rice or Basmati rice; 1/2 cup Sugar; 2 Green cardamom; 1/2 tablespoon Raisins; 1/2 tablespoon Almonds chopped; 1/2 tablespoon Cashew nuts chopped

Shivani Nilesh Srivastava @cook_9488646

Gorakhpur

#cookingwithkids.

Shivani Nilesh Srivastava @cook_9488646

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Ingredients

4-5 servings

3 cupsMilk
1/4 cupLong grain rice or Basmati rice
1/2 cupSugar
2Green cardamom
1/2 tablespoonRaisins
1/2 tablespoonAlmonds chopped
1/2 tablespoonCashew nuts chopped

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Steps

1

Wash the rice under running cold water till water runs clear.Soak them in enough water for 20-30 minutes.
2

While rice is soaking, chop the nuts and keep it aside.After soaking time, discard the water.
3

Take milk in a heavy bottom pan. Turn the heat on medium.Let the milk come to a boil.
4

Once it starts boiling, add rice.Stir well and let it simmer on low-medium heat 20-25 minutes. Or till the rice is tender and cooked. Do stir every five minutes and make sure that rice or milk is not sticking to the pan.
5

Check by pinching the rice grain, it will mash very easily. When you take a spoonful of it and pour it back, rice and milk stay separate.
6

Now add sugar and cardamom. Stir it well.
7

Also add chopped cashews, almonds and raisins.
8

Mix well. let it simmer for 6-7 minutes. It should be thick now.
9

How to check right consistency: take ladleful of kheer and pour it back. rice and milk should fall together in the same flow. They should not be separated like earlier.
10

Once you get this consistency then turn off the stove. Add sevre hot...