Shakshuka made healthy!
#Egg The easy peasy middle eastern breakfast can be made even more healthier by adding more veggies. It’s a heart warming soul food for the entire family
Shakshuka made healthy!
#Egg The easy peasy middle eastern breakfast can be made even more healthier by adding more veggies. It’s a heart warming soul food for the entire family
Cooking Instructions
- 1
In a non stick pan, add the oil and let it heat up on medium flame
- 2
Add the onions and ginger garlic paste and sauté till the onions turn translucent
- 3
Stir in the spinach and remaining veggies(except the tomatoes). Mix and sauté over medium-Low heat. Take care not to overcook
- 4
Finally add the tomatoes, dry spices, herbs,salt, pepper. Mix well and cook covered till the tomato softens.
- 5
Make a small depression/space in the center of the mix with the help of a spoon
- 6
Carefully crack and add the egg in the space created. Add a pinch of salt and ground pepper powder on the eggs and cook covered for another 2-3 minutes or till the eggs are done
- 7
Once done sprinkle the grated cheese and coriander leaves
- 8
Serve warm with bread toasted or just by itself, this egg dish is spectacularly tasty. Enjoy!
- 9
Tips: If you like the crunchiness of the bell peppers, add them towards the end just before you add the egg and mix well
- 10
Tips: For those with high spice tolerance levels, add 1 green chilly finely chopped at step one
- 11
Tips: If you prefer semi/poached eggs, make sure you check the egg and remove from heat before its fully cooked
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