A picture of barbeque curry marinade.

barbeque curry marinade

100resolutions @cook_2696530

barbeque curry marinade

100resolutions @cook_2696530

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Ingredients

1inch of ginger
2 clovegarlic
2green chilies
1coconut milk
1 bunchcoriander
1 tspturmeric
1 tspcoriander seeds
1 tspcumin seeds
2cardamom pods, husk removed
1/2 tspfennel seeds
1/2 tspbrown mustard seeds
1 dashred wine vinegar

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Steps

1

toast all the seeds over a low heat for 3-5 mins, then crush them together with a mortar and pestle
2

add all the other ingredients apart from coconut milk, and make into a paste
3

add a small amount of coconut milk to make a sauce. bring it to the boil and turn it off, let it cool and lavishly cover your meat/fish with it, leave for about an hour to let the flavour sink in

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Cooksnaps

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100resolutions

100resolutions @cook_2696530

on January 01, 2012 00:00

Comments

Keywords

Curry Barbecue Chilies Mustard Turmeric Ginger Cilantro Coconut Garlic Wine

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