Pasta

Name: Pasta
Yield: 3 plates
Cuisine: Indian
Ingredients: 250 gm Pasta (boiled); 1 sliced Capsicum; 2 (large) Onion sliced; 2-3 sliced Carrot; 1 tbsp Soya sauce -; 2 tbsp Red chilli sauce-; 2 tbsp Green chilli sauce-; 1 tbsp Vinegar; 5-6 tbsp Tomato sauce; Salt (acc. to Your taste); 1/2 tbsp Chaat masala; 2 tbsp Mayonnaise; 2 tbsp Oil; 1/2 tbsp Brown mustard seeds (Rai)

Shalini Kasera @cook_9700714

Jaipur

Pasta

Shalini Kasera @cook_9700714

Saved

Ingredients

3 plates

250 gmPasta (boiled)
1sliced Capsicum
2(large) Onion sliced
2-3sliced Carrot
1 tbspSoya sauce -
2 tbspRed chilli sauce-
2 tbspGreen chilli sauce-
1 tbspVinegar
5-6 tbspTomato sauce
Salt (acc. to Your taste)
1/2 tbspChaat masala
2 tbspMayonnaise
2 tbspOil
1/2 tbspBrown mustard seeds (Rai)

Saved

Steps

1

Ek khadai mein tel garam karein fir Rai daale aur pyaj fry karein fir isme carrot aur capsicum milae aur isse 5 min Tak pakae
2

Ab isme soya sauce, green chilli sauce, red chilli sauce, vinegar and salt milae
3

Ab isme pasta, mayonnaise aur tomato sauce daale
4

Ab isko acche se milae aur garam Garam serve karein