1.wash leek and chop onion

2.wash,peel and dice the carrots ,potato ,parsnip and celery

3.heat the olive oil in a large saute pan and fry the onion and leek

4.add the carrots ,parsnip ,celery and potato and stir all the vegtables together

5.add the vegetable stock,salt and pepper and bring to the boil . once boiling reduce the heath

6.remove from stove and puree in a blender

7.garnish with cream and chopped parsley

n.b if you do not wish to blend the soup all the vegtables will have to be evenly diced

9.its yummy i hope you enjoy