Sabse pehle kadayi me teel ko halka colour Cheng hone tak bhunkr nikal le kisi plat mefir usi kadayi me gur or 2-3 spoon pani dale or chaasani bana le or bhuna huaa teel dal kar mix karein or gas band kar de

Ab kisi Plat ya chote chote bowl ko ghee lgakr greesh kar le or gur teel ke pak ko thoda thoda dal kar tep kar ke thanda hone ke liye rakh dejab chikki puri trh thandi ho jaye fir use nikal kar khaye or khilaye..