Chiles Rellenos

Name: Chiles Rellenos
Cuisine: American
Ingredients: 12 Chile poblanos; 2.5 LBS Ground beef; 4 Large Carrots; 4 Medium Potatoes; 1 Medium Yellow Onion; 2 Jalapeños; 1 Cup All Purpose Flour; 12 Eggs Seperated; 4 Cloves Garlic; 1 Tbsp Tomato Buillon; 1 Tsp Garlic Powder; 1 Tsp Pepper; 2 Medium Tomatoes; Oil For Frying

Ashley Nicole Rios! @Krvzie

Austin TX

I make these for my parents anniversaries! Lol yes as in plural! They have 3. When they became boyfriend/girlfriend, they got married through civil court, and through church. And I make it for each of their bdays!

Ashley Nicole Rios! @Krvzie

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Ingredients

12Chile poblanos
2.5 LBSGround beef
4Large Carrots
4Medium Potatoes
1Medium Yellow Onion
2Jalapeños
1 CupAll Purpose Flour
12Eggs Seperated
4 ClovesGarlic
1 TbspTomato Buillon
1 TspGarlic Powder
1 TspPepper
2Medium Tomatoes
Oil For Frying

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Steps

1

Once ground beef is sauteed a little, add water. Mix in cubed carrots then potatoes when it's almost done add onion, Jalapeños, And Tomatoes.
2

Drain food when it's done. Add 1/4 cup of water.
3

Return food to pan then add Tomato Buillon, salt, garlic powder, and pepper.
4

Cut a line in the middle of each poblano Pepper, and take out all of the seeds
5

Char Chile poblanos, then peel skin off.
6

Stuff each pepper with food that you made before. Close up with toothpicks.
7

Throw poblano Pepper in flour, make sure it is well coated.
8

Whisk egg whites untill you stuff peaks, then add yolks (I do two at a time, because they deflate quickly)
9

Coat floured pepper in the egg
10

Fry stuffed coated pepper. Enjoy !
11

Enjoy!