Cook peas and potatoes with water.

Boiled potatoes add little salt and garam masala with bread and mix well, make small round pattis

Roast Patti's with little oil on tava on a low flame till golden brown

Oil chopped onions, green chillies, red chilli, garam masala, turmeric powder and add cooked peas with little water to make semi liquid gravy, add salt to taste

In a bowl add Patti's and the peas gravy on top of it and serve hot hot