If you're like me and always short on time, buy two cans of pre-cooked white beans. If you have more time, soak them overnight for better flavor.

Add plenty of oil to a pot, chop the onion and garlic, and add them. Let them cook for about 5 minutes, then slice the carrot and add it for another 5 minutes.

Add the tomato sauce, stir well to prevent burning, then add the chorizo and bacon and stir.

Cut the potato into chunks (I like to cut them roughly to thicken the stew), add the paprika, and stir.

Add the bouillon cube and the beans, cover with water, and salt to taste.

Let it simmer on medium heat for about 1 hour and 10 minutes for a thicker consistency. Enjoy!!!