White Bean Stew!

Name: White Bean Stew!
Cuisine: American
Ingredients: White beans; Half a sweet chorizo; 1 medium potato; 1 large garlic clove; 3 tablespoons tomato sauce; 1 carrot; 1 chicken bouillon cube; 1 onion; Salt; Sweet paprika; Olive oil; 1 piece bacon

Nerea Arjona Navarro @cook_5800020

Cold autumn, craving something hearty? Here we are again with a perfect stew. If you love a good stew, enjoy this one!!

Nerea Arjona Navarro @cook_5800020

Cold autumn, craving something hearty? Here we are again with a perfect stew. If you love a good stew, enjoy this one!!

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Ingredients

White beans
Halfa sweet chorizo
1medium potato
1large garlic clove
3 tablespoonstomato sauce
1carrot
1chicken bouillon cube
1onion
Salt
Sweet paprika
Olive oil
1 piecebacon

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Steps

1

If you're like me and always short on time, buy two cans of pre-cooked white beans. If you have more time, soak them overnight for better flavor.
2

Add plenty of oil to a pot, chop the onion and garlic, and add them. Let them cook for about 5 minutes, then slice the carrot and add it for another 5 minutes.
3

Add the tomato sauce, stir well to prevent burning, then add the chorizo and bacon and stir.
4

Cut the potato into chunks (I like to cut them roughly to thicken the stew), add the paprika, and stir.
5

Add the bouillon cube and the beans, cover with water, and salt to taste.
6

Let it simmer on medium heat for about 1 hour and 10 minutes for a thicker consistency. Enjoy!!!