Gulgula or meetha puaa

Name: Gulgula or meetha puaa
Cuisine: Indian
Ingredients: 1 cup wheat flour; Jaggery 250gm or per taste; 1 tsp Fennel seeds; 1 tsp Cardamom powder; Chopped coconut or any dry fruits; Oil or ghee

Nalini's Kitchen @cook_9214411

Meetha pua or gulgula is made during happy occasions in india.it is also known for it's long durability as a food.

Nalini's Kitchen @cook_9214411

Meetha pua or gulgula is made during happy occasions in india.it is also known for it's long durability as a food.

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Ingredients

1 cupwheat flour
Jaggery 250gm or per taste
1 tspFennel seeds
1 tspCardamom powder
Chopped coconut or any dry fruits
Oil or ghee

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Steps

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Add feenel Seed and cardamom powder to wheat flour
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Add one tsp oil and mix all
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Now add half cup of water in jaggery,mixed properly
4

Now add liquid jaggery into wheat flour and mixing constantly
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Keep stirring,it is very important to make gulgula fluffy
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It is best to keep stirring with hands till it get fluffy but you can either let it set for about 1hour or you can add baking soda a pinch
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Add coconut powder or any other dry fruits
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Drop little mixture with hand in hot oil carefully
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Trun flame to medium after all gulgule are done
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Remove it from pan once it gets brownish orange in colour
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