Puff puff pancake
It was inspired by 9jafoodie cookbook but I just made it my own way and it’s perfect on Saturday mornings. Note: the measurements serve only 10 portions.
Puff puff pancake
It was inspired by 9jafoodie cookbook but I just made it my own way and it’s perfect on Saturday mornings. Note: the measurements serve only 10 portions.
Cooking Instructions
- 1
In a mixing bowl, add flour sugar and yeast.
- 2
Add 1 cup of lukewarm water to mixture and mix to a thick consistency with no lumps. Cover with a damp cloth and keep in a warm place for 45mins.
- 3
After 45mins, it will rise with bubbles then add cinnamon and nutmeg.
- 4
Put your non-stick pan on the cooker with a little oil to grease the pan. Use your cooking spoon to scoop a spoonful and spread it in a circular shape.
- 5
Use a spatula to flip the other side when golden brown and flatten it to a pancake.
- 6
When you are done frying serve with honey.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Pancake Top Blueberry Compote Pancake Top Blueberry Compote
MY VERSIONEGGLESS PANCAKEINSPIRED BY www.cooks.comPERFECT FLAVOUR COMBOLOVING IT
-
Easy and Fluffy Steamed Breakfast Cake Made with Pancake Mix Easy and Fluffy Steamed Breakfast Cake Made with Pancake Mix
How about making this steamed cake in a microwave silicone steamer case on busy mornings?I recommend serving this when it's freshly made. Keep covered with plastic wrap to serve later - this will help to keep it fresh and delicious. It's only subtly sweet, so serve with jam or honey if you like! Recipe by Ayanami Aya
-
Pumpkin pancakes Pumpkin pancakes
My kids love pumpkin pancakes. I have been on a mission to find the best recipe ever and this is the result. Enjoy! recipe from Fix it and Enjoy cookbook 2006
-
Blueberry Cream Cheese Pancakes Blueberry Cream Cheese Pancakes
Making pancakes with the kids on Sunday mornings have become a tradition now. They help with the mixing and flipping. The flavors are only limited by your own imagination
-
-
-
Banana Rainbow Pancakes Banana Rainbow Pancakes
I found a normal pancake recipe in here and thought of adding some twists in it. It was a bit hard for me to do conversions since everything was on grams. I'm no pro and i only know by following cups measurements.
-
Super Fluffy Pancake Super Fluffy Pancake
This is the best pancake recipe that I ever have so far, and this recipe originally has taken from Matty Matheson's art work 😂😂😂. You could search him on his channel from youtube, if you want the visual version of the explanation, but pardon for his bad language 😅😅😅. And btw I made this with just half recipe, you just need to divide all of the ingredients by half of the measurements.
-
UBE-BACONY BIT PANCAKE UBE-BACONY BIT PANCAKE
This Ube-Bacony Bit Pancake is the perfect fusion of sweet and savory! Inspired by the vibrant flavors of ube and the smoky goodness of All Y’all’s Foods Bacony Bits, this dish is a delicious twist on breakfast classics. Perfect for brunch or a fun breakfast treat, it’s an easy way to impress your friends or family. My favorite way to enjoy it? Topped with almond butter, fresh blackberries, and a drizzle of maple syrup. Trust me, it’s a flavor explosion in every bite!
-
Chinese scallion pancake Chinese scallion pancake
A scallion pancake is a kind of pancake made with green onions. In Mandarin, it’s known as cong you bing. It’s hard to tell where it was first created, but many of these tales point to Shanghai in northeastern China. It’s a popular breakfast flatbread in China. The scallion pancake greatly resembles an Indian paratha.
-
German Pancake with Caramelized Apples German Pancake with Caramelized Apples
This makes an easy, sweet treat for breakfast. It's fairly quick to throw together. Perfect for lazy weekends or holiday brunches. Recipe adapted from : I heart naptime cookbook.
-
Simple but Addictive Cabbage Okonomiyaki (Savory Pancake) Simple but Addictive Cabbage Okonomiyaki (Savory Pancake)
I got a lot of cabbage, so I made this to use it up.I heard there's "Cabbage-yaki (Cabbage okonomiyaki)" in the Kansai region.I was going to name it differently but I just cooked the cabbage so...Remember that this is different from the authentic Cabbage-yaki.Add some tempura crumbs or bonito flakes if you like. Make it in your own way (lol). Recipe by SuYoungKim
More Recipes
Comments