In a pan/wok, pour 50 ml of water, sugar, orange zest/rose water and lemon juice and bring it to boil till the sugar dissolves

Once done keep the syrup aside to cool off

In a wok, take the remaining water and add the fenugreek seeds and bring it to boil

Lower the heat and cook covered till the seeds are softened and take off heat

Strain the seeds and reserve the water too

Next in a mixing bowl, add the semolina, yeast, salt, fenugreek seeds and flour. Mix well

Add oil and the water reserved after straining the fenugreek seeds to it

Blend well and knead a soft dough and tuck the same and keep covered for an hour to raise

After an hour, knead the dough again gently and spread it on a baking tray which is greased with butter

Spread the dough well and garnish with chopped nuts and raisins(optional)

Make cut marks on the dough to the desired shapes of the cake

Bake for 20 mins at 180 degree till done

Pour the syrup prepared on the hot cake and let it cool off

Cut pieces along the cut marks and store in air tight box