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Tami's Roasted Veggies
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A picture of Tami's Roasted Veggies.

Tami's Roasted Veggies

Tami Vandiford
Tami Vandiford @cook_8217223

Tami's Roasted Veggies

Tami Vandiford
Tami Vandiford @cook_8217223
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Ingredients

  • 2-3sweet potatoes, cut into chunks
  • 2lbs. Brussel sprouts, cut in hald
  • 1-2lbs. Beets, cut in half
  • 1-2 lbsturnips, cut in half
  • 1-2large parsnips, cut into chunks
  • 1large head of garlic, cut in half
  • 1/2 cupolive oil
  • to tasteSalt and pepper
  • Few sprigs of fresh thyme
  • 1/2lemon
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Steps

  1. 1

    Preheat oven to 400°

  2. 2

    Place cut veggies into a large bowl and combine

  3. 3

    And olive oil, lemon juice and fresh time

  4. 4

    Roast veggies until tender about 1 1/2 hrs. ENJOY

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Tami Vandiford
Tami Vandiford @cook_8217223
on November 22, 2017 18:09

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Keywords

Lemon Brussel Sprout Sprout Kamote Beet Parsnip Pepper Turnip Garlic

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