A picture of Tami's Roasted Veggies.

Tami's Roasted Veggies

Tami Vandiford @cook_8217223

Tami's Roasted Veggies

Tami Vandiford @cook_8217223

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Ingredients

2-3sweet potatoes, cut into chunks
2lbs. Brussel sprouts, cut in hald
1-2lbs. Beets, cut in half
1-2 lbsturnips, cut in half
1-2large parsnips, cut into chunks
1large head of garlic, cut in half
1/2 cupolive oil
to tasteSalt and pepper
Few sprigs of fresh thyme
1/2lemon

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Steps

1

Preheat oven to 400°
2

Place cut veggies into a large bowl and combine
3

And olive oil, lemon juice and fresh time
4

Roast veggies until tender about 1 1/2 hrs. ENJOY

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Cooksnaps

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Tami Vandiford

Tami Vandiford @cook_8217223

on November 22, 2017 18:09

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Keywords

Lemon Brussel Sprout Sprout Kamote Beet Parsnip Pepper Turnip Garlic

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