Kebabs

Name: Kebabs
Total time: 2700 s
Yield: 3-4 servings
Cuisine: Kenyan
Ingredients: 2 capsicum; 2 onions; 1/4 kg minced meat; 1 clove garlic; Salt; Pepper; 1 cup bread crumbs (measure as per your cooked meat contents); 3 eggs; Sachet Royco; 1 bunch fresh coriander

Joan @cook_4527155

Kenya

I only saw this recipe on facebook, and tried it out. Very easy, takes a short time to cook, and very tasty!

Joan @cook_4527155

Kenya

I only saw this recipe on facebook, and tried it out. Very easy, takes a short time to cook, and very tasty!

Saved

Ingredients

45 mins

3-4 servings

2capsicum
2onions
1/4 kgminced meat
1 clovegarlic
Salt
Pepper
1 cupbread crumbs (measure as per your cooked meat contents)
3eggs
SachetRoyco
1 bunchfresh coriander

Saved

Steps

45 mins

1

Boil minced meat until all the water evaporates. Add some cooking oil and fry for a while.
2

Chop your garlic, capsicum, pepper, and onions. Cook until onions brown. Add salt and pepper, and remove from heat
3

Add bread crumbs and mix until it's not sticky. Add if the mixture is watery, but ensure that you don't add too much. Add a little fresh coriander
4

Now, add one egg and mix well
5

Shape it into long rolls using your hands. You can make them into balls or kebabs shape.
6

The remaining eggs, beat them in a different bowl.
7

Just before frying, coat your shaped mixture in eggs. Fry in medium to low heat for a few minutes until the top is well done
8

Serve. Just indulge a little. It's junk