Stuffed bottle gourd

Name: Stuffed bottle gourd
Cuisine: Indian
Ingredients: 1 small bottle gourd(louki); 2 Boiled & mashed potatoes; 100 gm paneer/cottage cheese; 2 finally chopped tomatoes; 2 finally chopped onions; 1 tablespoon ginger garlic paste; 2 tablespoon cornflour; Powder spices; Salt and red chill powder to taste; 1 tsp coriander powder; 1 cup milk; 1/2 cup cream/malai; leaves Dried fenugreek

Ritu Prashant Mishra @cook_9522343

Stuffed bottle gourd

Ritu Prashant Mishra @cook_9522343

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Ingredients

1small bottle gourd(louki)
2Boiled & mashed potatoes
100 gmpaneer/cottage cheese
2finally chopped tomatoes
2finally chopped onions
1 tablespoonginger garlic paste
2 tablespooncornflour
Powder spices
Salt and red chill powder to taste
1 tspcoriander powder
1 cupmilk
1/2 cupcream/malai
leavesDried fenugreek

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Steps

1

Firstly take bottle gourd peel it and cut it into 1 inch roundels
2

Scoop these rounds with the help of scooper
3

Take boiled & mashed potatoes add cottage cheese, powderd spices and 1 tbspoon of cornflour
4

Fill this stuffing into scooped roundles..,dust some cornflour & deep fry them
5

Another woke take 2tbspoon of oil..add bay leaf,cumin seeds and chopped onion.after 2 minutes add ginger garlic paste..add 2 finally chopped tomatoes..when oil separates put cream into it, add milk also..after five minutes of cooking add stuffed roundles into greavy
6

Lastly add dried fenugreek leaves into it & garnish with tomato rose & green chillies