Fish of Misoni ( Spanish Mackerel Simmered in Miso)

Name: Fish of Misoni ( Spanish Mackerel Simmered in Miso)
Yield: 4 servings
Cuisine: American
Ingredients: 2 Spanish Mackerel fillets (Batang Steak); 20 grams Ginger; 4 tbsp Sake (cooking rice wine); 300 ml Water; 1 tsp Japanese soup stock; 4 tbsp Sugar; 4 tbsp Miso

Saori Fujimoto @cook_2635889

Singapore

Fish of Misoni ( Spanish Mackerel Simmered in Miso)

Saori Fujimoto @cook_2635889

Saved

Ingredients

4 servings

2Spanish Mackerel fillets (Batang Steak)
20 gramsGinger
4 tbspSake (cooking rice wine)
300 mlWater
1 tspJapanese soup stock
4 tbspSugar
4 tbspMiso

Saved

Steps

1

Cut the spanish mackerel in half and score a cross on the surface of the skin. Julienne the ginger.
2

Put the water and Sake in a frying pan. When it starts ti boil, put the Japanese soup stock. Place the spanish mackerel skin-side up and cook.
3

When the edges of the spanish mackerel start getting white, add the ginger.
4

When it boils again, turn the heat down to medium-law, and remove the scum. Add the sugar, put a drop lid on it and simmer for 8 minutes. (If you do not have the drop lid, cover aluminum foil on the spanish mackerel. The drop lid helps to make sure ingredients have an even flavor.)
5

Add the miso by blending it with some of the stewing liquid. Occasionally scoop of the stewing liquid and pour it over the fish. Simmer for 7 minutes.
6

When the stewing liquid reduces, take out the drop lid and shake the frying pan from side to side to coat the dish with the stew. Serve on the dishes.
7

Spanish Mackerel (Batang Steak) SG$1.7/100grams at FairPrice
8

Old Ginger SG$0.95/200g at FairPrice, RedMart etc
9

Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
10

Japanese White Suger SG$3.5/kg at DonDon Donki
11

Miso SG$4~8/pck at FairPrice, Coldstrage, RedMart, Dondon DONKI etc. (Plese use your favorite Miso)
12

Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc