Cooking Instructions
- 1
Finely chop the onion, the carrot and the green pepper. Cut the bacon small bite size.
- 2
Heat the frying pan. Add the bacon, onion, the carrot and the green pepper.Continue to stir fry when the onion become softly.
- 3
Add the Ketchup and Rice. Mix it well. If you like seasonings, add the pepper and the salt.
- 4
Divide the ketchup rice into two, put on each dish.
- 5
Beat eggs with milk in a bowl and mix it well. (1 - 2 eggs for 1 serving. 1 egg for 1tbsp Milk)
- 6
Heat 1/2 tbsp Salad Oil in a pan, pour in the beaten eggs and swirl to cover the bottom of a pan. Cook until the eggs are 60 - 70% done. (Do it 2 times)
- 7
Place the cooked egg onto the Ketchup Rice.
Most of the meals are cooked by my maid. All ingredients can be purchased in Singapore.
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