chop potatoes into quarters with skin still on place in pot with water and boil tender.

boil the eggs and cool,Peel, and dice place in big bowl.

fry up Bacon in small pieces drain and place in big bowl.

dice up dill pickles and place in bowl.

finely chop cloves of garlic and place in bowl.

chop red onion and place in bowl.

open can of Olives drain and place in bowl

drain water from potatoes and run cold water over them before placing them in the bowl.

add mayonnaise & honey mustard salt & pepper and mix all together. place in refrigerator to cool until ready to serve