Chili I

My husband loved this chili, and he is hard to impress when it comes to food. Usually he adds something at the table...seasoning, sauce, cheese, etc. This was eaten as is and raved about for hours. :chef :beer

Scraptwink @cook_2969153

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Ingredients

3 mins

8 servings

2 tbspVegetable oil
2Onions, chopped
3 cloveGarlic, minced
1 lbGround beef
3/4 lbBeef sirloin, cubed
1 canPeeled and diced tomatoes, with juice (14.5 ounce)
1 canDark beer (or bottle)
1 cupCoffee, strong brewed
2 canTomato paste (6 ounce)
1 canBeef broth (14 ounce)
1/2 cupBrown sugar, packed
3 1/2 tbspChili powder
1 tbspCumin seeds
1 tbspUnsweetened cocoa powder
1 tspDried Oregano
1 tspGround cayenne pepper
1 tspGround coriander
1 tspSalt
4 canKidney beans
4Fresh hot chile peppers, seeded and chopped

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Steps

3 mins

1

Heat oil in a large saucepan over medium heat.
2

Cook onion, garlic, ground beef, and cubed sirloin in oil for 10 minutes; or until the meat is well browned and the onions are tender.
3

Mix in diced tomatoes with juice, dark beer, coffee, tomato paste, and beef broth.
4

Season with brown sugar, chili powder, cumin, cocoa powder, oregano, cayenne powder, coriander, and salt.
5

Stir in 2 cans of beans and the chile peppers.
6

Reduce heat to low, and simmer for 1 1/2 hours.
7

Stir in remaining cans of beans, and simmer for another 30 minutes.