M.D.'s Pepperoni stuffed mushrooms

Name: M.D.'s Pepperoni stuffed mushrooms
Total time: 1500 s
Yield: 24 servings
Cuisine: American
Ingredients: 24 large button mushrooms; 2 tbsp butter; 1 onion; 3/4 cup diced pepperoni; 1 clove garlic; 1/2 cup crushed ritz crackers; 3 tbsp grated parmesan cheese; 1/4 tsp dried oregano; 1 pinch salt; 1 pinch black pepper; 3/4 cup chicken broth

MengusDew @cook_2904563

Yummy :beer

MengusDew @cook_2904563

Yummy :beer

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Ingredients

25 mins

24 servings

24 largebutton mushrooms
2 tbspbutter
1onion
3/4 cupdiced pepperoni
1 clovegarlic
1/2 cupcrushed ritz crackers
3 tbspgrated parmesan cheese
1/4 tspdried oregano
1 pinchsalt
1 pinchblack pepper
3/4 cupchicken broth

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Steps

25 mins

1

Preheat oven to 325°F. Lightly grease baking sheet
2

Remove and chop the mushroom stems, and set aside the caps.
3

Melt the butter in a skiller over medium heat. Add the mushroom stems, onion, pepperoni, and garlic to the butter, and cook until onions are tender. Stir in the cracker crumbs, parmesan cheese, oregano, salt, pepper, and chicken broth. Then remove from heat and allow to cool.
4

Stuff the mushroom caps with the pepperoni mix. Arrange them onto baking sheet.
5

Bake the caps in oven until musrooms are cooked through, about 25 to 30 min.