Rice and chicken sauce

Name: Rice and chicken sauce
Cuisine: Nigerian
Ingredients: Half kilo of chicken; 2 cups rice; 5 carrot; 1 cucumber; 2 handful sliced cabbage; 2 green pepper; 2 onion; 3 fresh pepper; 3 tomatoes; 2 full spoon of flour (for thickening); Pinch Salt; 1 tablespoon curry powder; 1 stock cube of Maggi; carbage

luciamcalmerfood @cook_9702907

Have been craving rice and chicken sauce all day, so i decide to cook it for lunch.

luciamcalmerfood @cook_9702907

Have been craving rice and chicken sauce all day, so i decide to cook it for lunch.

Saved

Ingredients

Halfkilo of chicken
2 cupsrice
5carrot
1cucumber
2 handfulsliced cabbage
2green pepper
2onion
3fresh pepper
3tomatoes
2full spoon of flour (for thickening)
PinchSalt
1 tablespooncurry powder
1stock cube of Maggi
carbage

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Steps

1

Bring 1 1/2 cups water to a boil. Stir in rice and salt and return to a boil over medium-high heat. 2. Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes .
2

For the sauce, get your washed chicken,onions, curry, maggi and water into a clean pot, allow it to boil for 10minute, add your sliced tomatoes and pepper,let it steam for 5minute before adding your chopped carbage,carrot,green pepper, cocumber, cooked corn and maggi to taste. Also add 2 full spoon of flour (for thickening) Let it boil for another 5minute in a low temperature before laying it down for consumption