Bring 1 1/2 cups water to a boil. Stir in rice and salt and return to a boil over medium-high heat. 2. Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes .

For the sauce, get your washed chicken,onions, curry, maggi and water into a clean pot, allow it to boil for 10minute, add your sliced tomatoes and pepper,let it steam for 5minute before adding your chopped carbage,carrot,green pepper, cocumber, cooked corn and maggi to taste. Also add 2 full spoon of flour (for thickening) Let it boil for another 5minute in a low temperature before laying it down for consumption