Methi pulao with choto aloo dum

Name: Methi pulao with choto aloo dum
Cuisine: Indian
Ingredients: 1 1/2 cup Rice; 1/3 cup Methi saag cut in to small pieces; Oil as per necessary; 2/3 tsp Ghee; 2 tsp Sugar; Salt as per necessary; 4-5tbsp Bay leaves; 2 Elachi; Water as per necessary; 3 tsp Raisin; 1+1 Ginger garlic cut into small pieces 1+1; 1 tsp Garom masala; 2 tsp Cumin seeds

Jayashree Mallick @cook_9587712

In microwave theme today I prepared methi palau in my style, and choto Allo dum .in microwave cooking I used always normal temperature, 180 ° c.

Jayashree Mallick @cook_9587712

In microwave theme today I prepared methi palau in my style, and choto Allo dum .in microwave cooking I used always normal temperature, 180 ° c.

Saved

Ingredients

1 1/2 cupRice
1/3 cupMethi saag cut in to small pieces
Oil as per necessary
2/3 tspGhee
2 tspSugar
Salt as per necessary
4-5tbspBay leaves
2Elachi
Water as per necessary
3 tspRaisin
1+1Ginger garlic cut into small pieces 1+1
1 tspGarom masala
2 tspCumin seeds

Saved

Steps

1

Wash the rice well.socked it 10 minutes.
2

Take a microwave bowl add ghee.keep it microwave for 10 second normal temperature.
3

Then add methi saag, cumin seeds 1tsp,bay leaves 3ta raisin,keep it for 20 seconds.
4

Now add socked rice and sweet corn 2tsp salt and sugar,keep it for 13/15 minutes.
5

Please check it after 6/7 minutes gap.
6

After that cooking is complete, good smell is all over your home.
7

Choto aloo dum:: first wash it well.
8

Take a microwave bowl add potatoes and keep it for 16/17 minutes.
9

Then peel off that potatoes.
10

Now take a microwave bowl add oil cumin seeds, bay leaves, green chilli, elachi, keep it microwave for 10 second.
11

Then add ginger and garlic and tomatoes cut into small pieces,,cashew nuts paste keep it microwave for 30/50 second, stir it also.
12

After that add potatoes and water 1/2 cup keep it microwave for 10 minutes.when it complete add garom masala.
13

Now it's for serving with methi poalu and cucumber,thank you.