Pav bhaji

Name: Pav bhaji
Cuisine: Indian
Ingredients: 2 cup each potatoes, carrots,; 9-10 chopped beans; 1/2 cup half cup green peas; 1 capsicum, finely chopped; 1/2 chopped cabbage; 1 tsp turmeric powder (haldi); 2 onion,; 1/2 tbsp pav bhaji masala; 1 tsp Ginger garlic paste; 3 tomatoes puree; 1 tsp chilli powder; 2 tsp butter

Karuna Naveen Chandwani @Karuna

Karnataka

Pav bhaji

Karuna Naveen Chandwani @Karuna

Saved

Ingredients

2 cupeach potatoes, carrots,
9-10chopped beans
1/2 cuphalf cup green peas
1capsicum, finely chopped
1/2chopped cabbage
1 tspturmeric powder (haldi)
2onion,
1/2 tbsppav bhaji masala
1 tspGinger garlic paste
3tomatoes puree
1 tspchilli powder
2 tspbutter

Saved

Steps

1

Boil the peas and carrots beans,cabbage potatoes till they are soft. Drain out the excess water.
2

Heat the butter in a large pan, add the onion and capsicum and sauté for 2 minutes
3

Then, add the prepared chilli-garlic paste and sauté till the onion softens.
4

Tomato puree
5

Add the tomatoes puree and simmer till the oil separates Add the turmeric powder, chilli powder, pav bhaji Masala salt and cook for 2 to 3 minutes.
6

Add the boiled vegetables and thoroughly using masher, adding cup of water if required.
7

Slice each pav into 2 horizontally. Apply a little butter to each side and sprinkle with a little pav bhaji masala, if desired.
Heat a large tava and cook the pav on both sides till the pieces are lightly browned serve the hot bhaji on plates and top with onions and coriander leaves serve immediately...
8

All ingredients