Cheese Spring Onion Masala Buns (Without Oven)

Name: Cheese Spring Onion Masala Buns (Without Oven)
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup all purpose flour; 1 teaspoon Salt; 1 teaspoon garlic finely chopped; 1 teaspoon crushed dried fenugreek leaves; 1 teaspoon red chilli flakes; 2 grated cheese cubes; 2 tablespoons Spring Onion green leaves finely chopped; 2 gm fresh yeast; 1/3 cup lukewarm water

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Cheese Spring Onion Masala Buns is a delicious Indian recipe served as a Snacks.

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Cheese Spring Onion Masala Buns is a delicious Indian recipe served as a Snacks.

Saved

Ingredients

25min+10minutes

2 servings

1 cupall purpose flour
1 teaspoonSalt
1 teaspoongarlic finely chopped
1 teaspooncrushed dried fenugreek leaves
1 teaspoonred chilli flakes
2grated cheese cubes
2 tablespoonsSpring Onion green leaves finely chopped
2 gmfresh yeast
1/3 cuplukewarm water

Saved

Steps

25min+10minutes

1

Take yeast and meltvit in 2tablespoons of water.
2

Add salt, garlic, red chilli flakes and fenugreek, mix it well till salt dissolve.
3

Add flour in it and make soft and smooth dough by adding little lukewarm water. Cover the lid and keep aside till the dough rise. It will take 40 to 60minutes.
4

Divide dough into 2 portion, make round buns shape balls and cover it with wet muslin cloth.
5

Add 350 gm salt in the cooker and keep stand Preheat pressure cooker.
6

Grease the plate, and bake that buns balls for 25 minutes on low flame. Remove whistle and rubber from cooker lid.
7

Open lid and take buns out in plate, let them cool on room temperature.
8

Make 2 cross cuts in buns fill grated cheese and spring Onion green leaves. Again bake till cheese melt in buns.
9

Serve with hot cup of tea.