Savory Semolina Loaf

Name: Savory Semolina Loaf
Cuisine: Indian
Ingredients: 2 cups semolina /suji; 1 cup yogurt; 1.5 cups water; 1/2 cup capsicum (sliced); 1 cup onions (roundels); 1 cup tomatoes (roundels); 1 teaspoon red chilli powder; Salt (to taste); 2 teaspoon oregano; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1 teaspoon oil

Ruchika Sapra @cook_9277139

Rohtak

#CoikpadBakingChallenge

Ruchika Sapra @cook_9277139

Rohtak

#CoikpadBakingChallenge

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Ingredients

2 cupssemolina /suji
1 cupyogurt
1.5 cupswater
1/2 cupcapsicum (sliced)
1 cuponions (roundels)
1 cuptomatoes (roundels)
1 teaspoonred chilli powder
Salt (to taste)
2 teaspoonoregano
1/2 teaspoonbaking powder
1/4 teaspoonbaking soda
1 teaspoonoil

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Steps

1

Add yogurt and water to semolina and mix well. Rest for 30 minutes.
2

Add red chilli powder, salt and 1 teaspoon oregano to it. Mix well.
3

Preheat oven@180°C.
4

Add baking powder and baking soda to mixture. Gently mix in one direction.
5

Grease a baking pan with oil.
6

Add half of mixture to pan. Add half of capsicum, onion and tomatoes to it. Sprinkle 1/2 teaspoon oregano.
7

Pour remaining mixture over it. Top with remaining capsicum, onions and tomatoes. Sprinkle remaining oregano.
8

Bake for 35-40 minutes.
9

Serve.