Couscous with Chicken and Vegetables

Name: Couscous with Chicken and Vegetables
Total time: 1200 s
Yield: Serves 2 servings
Ingredients: 1 small chicken or 1/2 chicken; 1 1/3 cups fine couscous (about 200 grams); Mixed vegetables (zucchini, squash, potato, carrot); 1 packet tomato paste; 1 large onion, cut into large pieces; Mixed spices; Salt to taste; 3 tablespoons olive oil

همام التاج @Homam

سلطنة عُمان

Couscous with Chicken and Vegetables

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Ingredients

20 minutes

Serves 2 servings

1small chicken or 1/2 chicken
1 1/3 cupsfine couscous (about 200 grams)
Mixed vegetables (zucchini, squash, potato, carrot)
1 packettomato paste
1large onion, cut into large pieces
Mixed spices
Salt to taste
3 tablespoonsolive oil

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Steps

20 minutes

1

Clean the chicken and boil it as you normally would.
2

Mix the couscous with olive oil and a little salt.
3

Cut the vegetables into large pieces, boil them, then add the tomato paste and spices.
4

Take some chicken broth and add it to the couscous. Stir, cover, and repeat this process several times until the couscous grains are fluffy.
5

Serve the couscous on a plate with the chicken on top and the vegetables on the side.
6

You can also place the vegetables on top of the couscous if you prefer.
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