Mango Upside-down Cake

Name: Mango Upside-down Cake
Cuisine: Indian
Ingredients: 1/2 cup or 112 g butter (melted unsalted butter); 1/2 cup brown sugar; 1-1 1/2 mangoes sliced; 1 cup buttermilk; 2 eggs; 2 cups flour; 1 tsp baking soda; 1/2 tsp salt

Nesibha Fernando @cook_9795581

Mumbai

It's a lovely cake...every mango season..I bake this cake and my kids enjoy and of course me too

Nesibha Fernando @cook_9795581

Mumbai

It's a lovely cake...every mango season..I bake this cake and my kids enjoy and of course me too

Saved

Ingredients

1/2 cup or 112 g butter (melted unsalted butter)
1/2 cupbrown sugar
1-1 1/2mangoes sliced
1 cupbuttermilk
2eggs
2 cupsflour
1 tspbaking soda
1/2 tspsalt

Saved

Steps

1

Pre-heat oven to 350 degrees. Melt butter and allow to cool a bit.
2

Carefully pour 1/2 of butter into the pan and move around to keep from sticking.
3

Sprinkle the brown sugar over the butter evenly.
4

Place the sliced mango pieces in a single layer over sugar.
5

Combine the buttermilk,the remainder of butter, sugar, flour, baking soda and salt.
6

Mix till well combined. Pour batter over the mango slices and spread evenly.
7

Place the cake on a cookie sheet tray and bake for 45 minutes to 1 hour or until done.
8

Allow to cool for at least 5 minutes before transfer.
9

Carefully flip onto a plate or cake stand.