Mix fruit chocolate cake

Name: Mix fruit chocolate cake
Cuisine: Indian
Ingredients: 1-1/4 cups cake flour/ all purpose flour; 1/2 cup oil; 3/4 cup condensed milk; 1/2 cup freshly squeezed orange juice; 2 tbsp powdered sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp mix fruit essence (optional); 1/2 tsp orange zest; 1/2 cup curd; 1/2 cup milk; 150 gms butter; 150 gms powdered sugar dry fruit and chocochips for decoration; Ganache.; . 250 gm dark chocolate; 125 gm heavy cream

Madhuri Jain @cook_7727461

#Baking

Madhuri Jain @cook_7727461

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Ingredients

1-1/4 cupscake flour/ all purpose flour
1/2 cupoil
3/4 cupcondensed milk
1/2 cupfreshly squeezed orange juice
2 tbsppowdered sugar
1 tspbaking powder
1/2 tspbaking soda
1 tspmix fruit essence (optional)
1/2 tsporange zest
1/2 cup curd
1/2 cup milk
150 gmsbutter
150 gmspowdered sugar dry fruit and chocochips for decoration
Ganache.
. 250 gmdark chocolate
125 gm heavy cream

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Steps

1

Preheat your oven to 180'C. *Grease and dust 8" cake tin and keep aside Sieve all purpose flour, baking powder, baking soda 2 times to ensure even mixing In a seperate bowl take the condensed milk, oil & sugar and mix well
2

Pour this wet ings into your dry ingredients and mix well so that no lumps remain Add the orange zest into the batter and mix well To this add orange juice & vanilla essence Pour the batter in the greased pan and tap gently to remove air bubbles
3

Mix together dry ingredients and wet ingredients and make a sponge cake. (Bake at 180 degrees in a preheated oven) Bake it for 25-30 mins or until the wooden skewer inserted comes out clean Let it cool down on a wire rack..
4

Mix ingredients given for ganache. Filling that I used is whipped cream with fresh orange zest and some chocochips..Apply whipped cream all over the cake and decorate with dry fruits and ganache.