Tepanyaki Skewer

Name: Tepanyaki Skewer
Cuisine: Indian
Ingredients: For Skewer; 1 cup Broccoli (only florets); 2 Corn cob; 1 cup Bell Pepper (triangular cut); 1 cup Zucchini (triangular cut); 1 cup Yellow Squash (triangular cut); For Glaze; 2 Dry Red Chilli; 2 tsp Garlic; 100 mls Tepanyaki Sauce; to taste Salt & Pepper; 2 tsp W sauce; 1 tbsp Tomato Ketchup; 2 tsp Chilli sauce; 2 tbsp Soy sauce

#Barbeque/Grilling

#Barbeque/Grilling

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Ingredients

For Skewer
1 cupBroccoli (only florets)
2 Corn cob
1 cupBell Pepper (triangular cut)
1 cupZucchini (triangular cut)
1 cupYellow Squash (triangular cut)
For Glaze
2 Dry Red Chilli
2 tspGarlic
100 mlsTepanyaki Sauce
to tasteSalt & Pepper
2 tspW sauce
1 tbspTomato Ketchup
2 tspChilli sauce
2 tbspSoy sauce

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Steps

1

Blanch the vegetables except bell pepper, take it out.
2

Skew the vegetables in a skewer stick in systematic way as shown in pic, keep it aside for a night.
3

For Glaze: Take oil in a wok, add dry red chilli, garlic, saute it.
4

Now add Tepanyaki sauce, W sauce, Tomato Ketchup, Chilli sauce, Soy sauce and seasonings, cook it for 1 min.
5

Put the skewers in wok and toss it in high flame.
6

It is ready to serve.