Steps
- 1
Take a bowl add curd salt ginger garlic paste garam masala chat masala Kashmiri mirch and mix it well
- 2
Cut Shimla Mirch and onion into big pieces
Cut paneer into pieces and mix into curd mixture and keep aside for one hour - 3
Add bell pepper and onion pieces to the mixture
Preheat the air fryer at 180c - 4
And grill it for ten to fifteen min
Serve hot with any type of chutney
Similar Recipes
More Recipes
-

Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄
Aunty Eiko's international cuisine experience
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

Hiroko Liston
-

Tran Truong
-

Nicky
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pragati Hakim
-

Prachi Phadke Puranik
-

Crispy Fried Potatoes with Vinegar and Salt
Phenny Sharon -

Swati Sheth
-

Quinoa Enchilada Casserole - Slow Cooker
Christina
-

ireneq
-

Leelumae
-

Apayo -

Apayo -

dhara joshi
-

Aya Nagomi visit host
-

Potato cheese balls with italian Tomato sauce
Tanuja Sharma
-

Watermelon and Coconut Mocktail
dhara joshi
-

Mona Bassi -

P. Poonam
-

Dhokar Dalna (Bengali Lentil Cake curry)
Shyamali Sinha
-

Rishika Asthana
-

Nidhi Ashwani Bhargava
-

Mona Bassi
https://cookpad.wasmer.app/us/recipes/3767711




Comments