Steps
- 1
Take a bowl add curd salt ginger garlic paste garam masala chat masala Kashmiri mirch and mix it well
- 2
Cut Shimla Mirch and onion into big pieces
Cut paneer into pieces and mix into curd mixture and keep aside for one hour - 3
Add bell pepper and onion pieces to the mixture
Preheat the air fryer at 180c - 4
And grill it for ten to fifteen min
Serve hot with any type of chutney
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