Sabudana khichdi

Name: Sabudana khichdi
Cuisine: Indian
Ingredients: 1 cup- sabudana; 1 Lemon-; Salt- as per taste; Kali mirch powder (red chilli powder) - aa per taste; 1/4 cup -Fried mungfali; 1/2 cup - Fried chopped potatoes; as per need Chopped hara dhaniya; 1 tsp -oil; 1/4 tsp jeera

Nidhi Ashwani Bhargava @cook_9722746

Non sticky

Nidhi Ashwani Bhargava @cook_9722746

Non sticky

Saved

Ingredients

1cup- sabudana
1Lemon-
Salt- as per taste
Kali mirch powder (red chilli powder) - aa per taste
1/4 cup-Fried mungfali
1/2 cup- Fried chopped potatoes
as per need Chopped hara dhaniya
1 tsp-oil
1/4 tspjeera

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Steps

1

Sabudana ko Pani me 30 minutes bhigo ke chalni me 5-6 hours ke liye rakh de.
2

Ab ek bowl me sabudana me namak mirch Aur lemon juice ache SE Mila le. Isme mungfali Aur potatoes b daal ke Mila le.
3

Ek pan le usme oil garam Karein.Jeera Dale.Jeera ho jaye to sabudana mixture daal ke acche SE 5-6 minutes chalaye.
4

Sabudana khichdi tayar Hai Kate hue hare dhaniya daal ke serve Karein.