Take a bowl add dhokla mix and add water salt and mix it well
Grease the dhokla pan with oil and pour batter and steamed it for five min

Rest for some time and demould it
Take another bowl add chopped capsicum grated paneer coriander leaves salt chat masks and mix it well

Cut the steamed dhokla into round shape
Heat a grill pan
Spread some coriander chutney on one side of roundels spread some stuffing on top of half to prepared dhokla

And cover with remaining dhokla
Add little bit oil in grilling pan add mastard seeds and white sesame seeds

And let be splutter place the sandwiches and grill from both sides till light brown and serve hot