In a mixing bowl add warm water sugar and add yeast and rest for five min

Take a bowl add maida salt oil and mix it well

Add yeast and add little bit milk and mix well to a dough
Cover with clink wrap and rest for one hour

For stuffing
Heat oil in a pan add garlic and sauté it add all the the vegetables and mix it well

Add salt redchilly pow black salt kasoori methi haldi and add sugar.mix it well
Add lime juice and mix it well
Let it be cool

Now divide the dough into equal portions
Roll them and make a small chapati with the help of rolling pin

Take one teaspoon of filling in the centre and make a four cut
And fold it like a rose shape

Place them in a baking tray and brush them milk and butter wash

Sprinkle some coriander leaves and white sea same seeds and bake for fifteen min at 180c

Serve hot