Porridge yam

Name: Porridge yam
Total time: 900 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1 medium size tuber of yam; 1 tablespoon salt; 3 seasoning cube; 7 tablespoon crayfish (blended); 1 bunch spinach leaf; 1 medium size onion; 7 medium size of fresh pepper (blended); Red oil

Diana Asare @cook_7343710

Porridge yam

Diana Asare @cook_7343710

Saved

Ingredients

15min

2 servings

1medium size tuber of yam
1 tablespoonsalt
3seasoning cube
7 tablespooncrayfish (blended)
1 bunchspinach leaf
1medium size onion
7medium size of fresh pepper (blended)
Red oil

Saved

Steps

15min

1

Pill you yam
slice and put in a clean bowl
wash with salt.. set aside
2

Put a pot on heat
add water..
put in your yam
add salt and allow to boil for 5min
3

Wash your spinach leaf with warm salty water
slice and put in a bowl...
set aside
4

Wash and blend your pepper
wash and slice your onion
5

Pour in your onion and pepper to your boiling pot of yam
put your crayfish and and red oil..
add your seasoning cube..
stir and allow to boil for 2min
6

Pour in your spinach leaf...
allow to cook for 1 min
7

Your yam is ready