Porriage beans with ripe plantain

Name: Porriage beans with ripe plantain
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 3 big ripe plantain; 4 cups honey beans; Salt; 3 Fresh pepper; 1 big Onion; 2 cksp Crayfish; 2 Maggi seasoning; 2 cksp Palmoil; 1/2 teaspoon Ginger; 1/2 teaspoon Turmeric

Chizzy @cook_9224700

The plantain i used is over ripe makong the meal so so sweet

Chizzy @cook_9224700

The plantain i used is over ripe makong the meal so so sweet

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Ingredients

1 serving

3big ripe plantain
4 cupshoney beans
Salt
3Fresh pepper
1big Onion
2cksp Crayfish
2Maggi seasoning
2cksp Palmoil
1/2 teaspoonGinger
1/2 teaspoonTurmeric

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Steps

1

Slice in plantain to sizes you desire.
2

Parboil beans with a pressure pot for 30mins.
3

Wash and put back on heat,pour in water but let the water not cover it.
4

Put the onion,ginger then cook and allow it to cook for 12mins.
5

After 12mins,add the slice plantain,crayfish,tymeric,salt and maggi seasoning then cook for 12mins.
6

Pour in palmoil and cover to cook for 5mins.turn it with a wooden spoon very well and lower the heat cook for 2mins.
7

Enjoy the meal.

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Cooksnaps

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Chizzy @cook_9224700

on November 30, 2017 18:09

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