Beef & Shishito Open-Faced Sandwiches

Name: Beef & Shishito Open-Faced Sandwiches
Cuisine: American
Ingredients: 10 Ounces Thinly Sliced Beef; 1 Halved Small Baguette; 3 Ounces (1/2 inch) angle cut Shishito Peppers; 1 Tomato Sliced; 1 Clove Garlic Paste; 2 Tablespoons Red Wine Vinegar; 1 Thinly Sliced Shallot; 1/4 Mayo

colbyfraser @cook_3208193

Beef & Shishito Open-Faced Sandwiches

colbyfraser @cook_3208193

Saved

Ingredients

10 OuncesThinly Sliced Beef
1Halved Small Baguette
3 Ounces (1/2 inch)angle cut Shishito Peppers
1Tomato Sliced
1 CloveGarlic Paste
2 TablespoonsRed Wine Vinegar
1Thinly Sliced Shallot
1/4Mayo

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Steps

1

Preheat oven to 450 degrees
2

Place shallot and vinegar in a bowl to marinate
3

Place baguette on a sheet pan and drizzle with olive oil. Season with salt and pepper. Bake for 10 to 12 minutes.
4

Heat 2 tablespoons of oil on high and cook the pepper for 2 to 3 minutes.
5

Season beef with salt and pepper. On high, heat 2 teaspoons of oil in a pan and then add the beef to cook until brown on one side (1-2 minutes). Add the shallot marinade and turn beef. While stirring, cook for about another minute.
6

In a bowl, combine mayonnaise, garlic paste, salt, and pepper. Spread on baguette and top with beef and peppers.