Preheat oven to 375°.

Cut baguette into 1/4 inch slices.

Arrange bread slices on baking stone and spray each with oil.

Bake for 10 minutes or until bread is golden brown.

Remove from oven and cool on cooling rack

Mix cream cheese, spinach, and Greek rub in a bowl.

Add feta cheese and stir well until blended.

Finely dice sun-dried tomatoes.

Line a small bowl with plastic wrap and spoon one-third of cheese mixture into bottom.

Top with layer of tomatoes, spreading to form an even later.

Spread remaining cheese mixture over tomatoes.

Invert torta onto serving platter and remove plastic wrap.

Coarsely chop pistachios and press onto top of torta.

Serve cheese ball with baguette slices.