Steamed Cabbage (No Meat)

Name: Steamed Cabbage (No Meat)
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 large head of cabbage; 1/2 onion, sliced; 1 stalk celery; 1 clove garlic, finely chopped; 1 zucchini; 2 carrots; 1 pinch pepper; Soy sauce, to taste; Chicken bouillon, to taste (optional)

Hanna Hurtado ⭐ @HannaHdo

I'm sharing this dish for when you want to skip any type of meat 😉
It's completely steamed ☺ cooked in its own juices!!!

Hanna Hurtado ⭐ @HannaHdo

I'm sharing this dish for when you want to skip any type of meat 😉
It's completely steamed ☺ cooked in its own juices!!!

Saved

Ingredients

20 minutes

4 servings

1/2large head of cabbage
1/2onion, sliced
1 stalkcelery
1 clovegarlic, finely chopped
1zucchini
2carrots
1 pinchpepper
Soy sauce, to taste
Chicken bouillon, to taste (optional)

Saved

Steps

20 minutes

1

Cut the vegetables as you prefer.
2

In a large enough pan, place the onion, garlic, and celery along with a bit of cabbage. Stir a little and cover, then continue adding the cabbage and carrots, seasoning as you go. Finally, add the zucchini (since it cooks very quickly), let it rest for a moment, and it's ready 👌.
3

I served it with white rice and a sauce made from finely chopped Caribe chili (güerito) with soy sauce and lime 👌😉