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Steamed Cabbage (No Meat)
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Mexico Authentic home cooking from Mexico, with US measurements.
Originally published on Cookpad Mexico as Repollo (col) al vapor (sin carne)
A picture of Steamed Cabbage (No Meat).

Steamed Cabbage (No Meat)

Hanna Hurtado ⭐
Hanna Hurtado ⭐ @HannaHdo

I'm sharing this dish for when you want to skip any type of meat 😉
It's completely steamed ☺ cooked in its own juices!!!

I'm sharing this dish for when you want to skip any type of meat 😉
It's completely steamed ☺ cooked in its own juices!!!

Read more

Steamed Cabbage (No Meat)

Hanna Hurtado ⭐
Hanna Hurtado ⭐ @HannaHdo

I'm sharing this dish for when you want to skip any type of meat 😉
It's completely steamed ☺ cooked in its own juices!!!

I'm sharing this dish for when you want to skip any type of meat 😉
It's completely steamed ☺ cooked in its own juices!!!

Read more
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Ingredients

20 minutes
4 servings
  • 1/2large head of cabbage
  • 1/2onion, sliced
  • 1 stalkcelery
  • 1 clovegarlic, finely chopped
  • 1zucchini
  • 2carrots
  • 1 pinchpepper
  • Soy sauce, to taste
  • Chicken bouillon, to taste (optional)
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Steps

20 minutes
  1. 1

    Cut the vegetables as you prefer.

    A picture of step 1 of Steamed Cabbage (No Meat).
  2. 2

    In a large enough pan, place the onion, garlic, and celery along with a bit of cabbage. Stir a little and cover, then continue adding the cabbage and carrots, seasoning as you go. Finally, add the zucchini (since it cooks very quickly), let it rest for a moment, and it's ready 👌.

    A picture of step 2 of Steamed Cabbage (No Meat).
  3. 3

    I served it with white rice and a sauce made from finely chopped Caribe chili (güerito) with soy sauce and lime 👌😉

    A picture of step 3 of Steamed Cabbage (No Meat).
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Hanna Hurtado ⭐
Hanna Hurtado ⭐ @HannaHdo
Published in the US on April 01, 2025 15:02

Keywords

Onion Zucchini Pepper Celery Cabbage Carrot Chicken Soy Garlic

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