Wash the broccoli and chop it finely. Steam it with a little water and a pinch of salt. It takes about 10 minutes, but remove it when it's tender. Meanwhile, prepare the onion and other ingredients.

In a pan, cook the onion with olive oil. Stir a few times and add 1/2 cup of water. When most of the water has evaporated, add the sugar and stir. Cook for a couple of minutes while stirring with the sugar.

Preheat the oven to the highest setting. Add the bacon and stir until it's slightly cooked, about 5 minutes.

In a bowl, combine the eggs with the milk and salt.

Beat the mixture.

Drain the broccoli.

Add the broccoli to the egg mixture and combine.

Incorporate the bacon and onion.

Place the mixture on a baking tray lined with aluminum foil.

Sprinkle the gouda on top.

Bake for 10 minutes until golden and set.

Remove from the oven.

Serve and enjoy with a little bread for a super tasty way to eat broccoli 😍😋 We loved it! There was nothing left.