Palak ke patre

Name: Palak ke patre
Total time: 3600 s
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: 25-30 Palak ke bade patte; 1 1/2 cup Besan; to taste Salt; 1 tea spoon Chat masala; 1 tea spoon red Chilli powder; 1/2 tea spoon haldi; 1 pinch hing; 1/2 tea spoon Dhania powder; 1 tea spoon Sabut jeera; Water; Steam plate; Oil to Grease; 2 tea spoon oil; 1 tea spoon Seasme seeds roasted; 1 tea spoon Rai

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Ingredients

1 hour

4 to 5 servings

25-30Palak ke bade patte
1 1/2 cupBesan
to tasteSalt
1 tea spoonChat masala
1 tea spoonred Chilli powder
1/2 tea spoonhaldi
1 pinchhing
1/2 tea spoonDhania powder
1 tea spoonSabut jeera
Water
Steam plate
Oil to Grease
2 tea spoonoil
1 tea spoonSeasme seeds roasted
1 tea spoonRai

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Steps

1 hour

1

Wash Palak..keep aside then take one bowl..put besan and all the spices and add water making a thick batter.. Note pakode ke batter se thoda patla batter cahiye.. Mix nicely
2

Then take one Palak ka patta..put some besan batter. Then put 2nd Palak ka patta..again put besan ka batter then put 3rd patta.. Again put besan ka batter..then put 4th layer of Palak ka patta.. Again put besan ka batter. Now... Fold in circular motion together all 4 Palak ke patter. You can tie knot with thread if you want..
3

Similarly make all of them.. Palak and besan ke rolls
4

Add water and boil in container...Grease steam plate..put all the Palak rolls on it..Cover the lid and cook for 25 to 30 miniutes on medium heat
5

Now cool and cut into sliced pieces..
6

Take a pan. heat oil.. Hing.. Rai. Jeera. Sesame seeds, green Chilli, then put all the sliced pieces. Mix lightly..
7

Garnish with tomato ketchup and green corriender leaves
8

Yummy Palak ke patre are ready to eat and serve
9

Eat and serve hot..Enjoy.. Happy cooking