Makke ki roti sarso ka saag

Name: Makke ki roti sarso ka saag
Total time: 3600 s
Yield: 3_4 servings
Cuisine: Indian
Ingredients: 1/2 kg sarso and palak; 10 clove garlic; Minsed ginger; 4 tomato; to taste Salt; 2 tbsp redchilli; 3 _4 green chilli; Deshi ghee; For makka roti-; 1 bowl makka flour

Mamta Rastogi @cook_9553510

Kanpur

#anniversary
#16th post

Mamta Rastogi @cook_9553510

Kanpur

#anniversary
#16th post

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Ingredients

1hr...

3_4 servings

1/2 kgsarso and palak
10 clovegarlic
Minsed ginger
4tomato
to tasteSalt
2 tbspredchilli
3_4 green chilli
Deshi ghee
For makka roti-
1 bowlmakka flour

Saved

Steps

1hr...

1

Cut sarso and palak and wash them many times.now boil it.
2

When it boil grind it.take kadai add chopped heeng chopped garlic ginger add tomatoes now.add salt red chilli green chilli.
3

Saute it now add puree of sarso.make it on low flame till 1 hr.
4

You can add little imli water for tangy taste I always use it......
5

For makka add water and knead fine till cracks gone.
6

Make a makka roti on your palm with help of water then roast in tawa.
7

Ready to eat makke ki roti and sarso da saag.....with radish...