Open in Cookpad AppSteps
- 1
Roast almonds, kaju, makhana in a pan..
- 2
Let it cool. Grind it coarsely. Dry fruits should be crumbled
- 3
Grate coconut. Keep it aside.
- 4
Heat pan/wok. Add Mawa. Saute until light brown.
- 5
Add dry fruits mixture, grated coconut, sugar powder, ellaychi powder. Add melted ghee. Mix all properly.
- 6
Make laddoo in desired size.
- 7
Roll it in desiccated coconut.
- 8
Store it in air tight jar. Keep it in refrigerator.
- 9
Cooksnaps
My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/
Read more Similar Recipes
More Recipes
-
-
Lemon Dal/ Lemon Tuwar Dal For Summer
-
-
-
-
-
-
-
Afreen Jahan -
-
-
-
-
-
-
Cucumber, chickpea, pomegranate boat
-
-
Nita Bhatia -
Suman Baid -
Blueberry and fresh kiwi delights
-
https://cookpad.wasmer.app/us/recipes/3778003
Comments