Ingredients

spaghetti

400 gr spaghetti1 tbsp olive oil0.5 tbsp salt

Bolognaise Sauce

2 tbsp cooking oil you can use olive oil2 garlic bruised2 onion chop into round pieces400 gr meat minced150 ml water100 gr tomato pasta2 pieces tomatoes a fresh tomato will be great3 tbsp maizena dissolve by 20 ml water0,5 tbsp pepper0,25 tbsp oregano

Topping

100 gr cheddar cheese

Bolognaise Sauce

Heat cooking oil, put garlic and onions and sauteed until you can smell the aroma

put minced beef and then cook until it turn brown

add tomato sauce, chopped fresh tomatoes and water. wait until it boils.

put maizena and pepper until thickened

Serving

put the spaghetti in a plate, give the sauce on it and sprinkle with grated cheddar chesee.