Rinse your chicken and pat dry.

Season to taste - I used secret spice, garlic powder, onions, coriander.

Fried the chicken till light brown.

Split the chicken breast in half.

In another bowl, break two eggs and season to taste.

On a flat plate, put your Garri (cassava flakes) and season to taste.

Dip your chicken in the egg and then coat with the Garri. I did that twice. Finish off with an extra coating of egg so it doesn’t scatter.

Fry in hot oil.

Voila.